Among the activities that shape the lives of seminarians at the seminary, the dish is included. Thus, the seminarians are organized by building to the dishes after every meal (lunch and dinner). In fulfilling this task, dealing with some dishes, other forks, knives and spoons, others are in charge of drinking glasses, cleaning tables after meals and filling cans water.
One Sunday we had a visit from our dear mother Mary OUATTARA us his impressions on dishes that are the seminarians: "I am surprised that the priests are small dishes, usually reserved activity for girls and women and in Africa. " Why then, seminarians do the dishes?
In all this, everyone has their arguments on the activity only do these young people (seminarians) in a seminar.
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